In central Stavanger, Eilert Smith Hotel occupies a restored 1930s functionalist building distinguished by white render, horizontal windows and a slender clock tower. Its small collection of rooms and suites uses oak, stone and muted colour, with the top residence opening to a broad harbour-facing terrace. The acclaimed RE-NAA restaurant shares the building, making food central to the property’s identity rather than an added facility. Original modernist lines remain visible throughout the façade and stairways, set among the older timber houses and waterfront streets of the city centre.