Gran Hotel Mas d’en Bruno stands among the steep vineyards of Priorat outside Torroja, where a historic masia has been extended through low stone buildings and broad terraces. Its 24 suites use local materials, muted textiles and contemporary furniture, with several adding private gardens or pools. Vinum and Tarraco interpret the region through different dining formats, while the wine cellar and tasting spaces keep the surrounding appellation central to the hotel. An infinity pool follows the vineyard contours, and the spa, gardens and outdoor terraces are arranged to preserve views across the estate’s dry-stone slopes.