On a remote stretch of Oaxacan coast, Hotel Escondido places a line of thatched bungalows between the Pacific and the foothills of the Sierra Madre. Each bungalow combines palapa roofing, polished concrete, local timber and a private plunge pool, with broad terraces facing the sea or gardens. The main restaurant sits beneath an oversized thatched roof and serves produce-led Mexican cooking. A long beachfront pool, spa and open-air bar structure the public areas. Sandy paths and low planting preserve the openness of the site, leaving the horizon and surf as the dominant elements.