Within Saint Lucia's historic Rabot Estate near Soufriere, Rabot Hotel From Hotel Chocolat occupies the island's oldest cocoa farm beneath the Petit Piton. Its 25 cottages follow the language of a traditional estate, with pitched timber roofs, stone walls, slatted shutters and rainforest showers. Four-poster beds and shaded verandas keep the rooms open to breezes and views across the plantation. Rabot Restaurant and the Cacao Bar build the cocoa harvest into their menus, while an infinity pool, cacao-focused spa, yoga and estate trails extend the experience beyond dining. The pool terrace faces directly across the rainforest to the Piton's steep volcanic profile.