Shangri-La Boracay sits in a sheltered bay on Boracay’s northern coastline, spread across a private tropical estate with two secluded beaches. The 219 rooms, suites and villas are styled with contemporary lines and Filipino details, opening to sea, garden or hillside views, while villas add private pools and outdoor living areas. Dining ranges from the clifftop Sirena seafood restaurant to Vintana, Cielo, Rima and beachfront bars, with CHI, The Spa set apart within the resort landscape. Arrival by boat, forested headlands and the resort’s sandy coves define the property more than the busier island centre.