Set along the coast of Cabo San Lucas, The Cape, a Thompson Hotel frames uninterrupted views of El Arco and the Sea of Cortez from its rooms, suites, residences and public spaces. The design combines mid-century Latin American influences with a raw Baja setting, including balconies with hanging daybeds, saltwater and infinity pools, and open-air spa cabanas. Dining is a defining part of the stay, from Manta by Enrique Olvera to The Rooftop and the poolside Point Break, all shaped by ocean views and local ingredients.