Madison Avenue’s black-and-white awning announces The Mark at East 77th Street, opposite the quiet residential streets leading towards Central Park. Jacques Grange’s interiors balance graphic marble floors, custom furniture and a deep collection of art across the rooms and public spaces. Jean-Georges Vongerichten oversees The Mark Restaurant, while Caviar Kaspia, The Mark Bar and a streetside hot-dog cart broaden the hotel’s distinctive food offering. A Frédéric Fekkai salon, bicycles and the well-known pedicab sit alongside the monochrome lobby, whose polished geometry has become central to the hotel’s identity.