In the countryside near Arzachena, Cascioni Eco Retreat is surrounded by olive trees, Mediterranean scrub and cultivated land in northern Sardinia. Its suites use local stone, pale plaster and natural timber, each opening to a private pool and sheltered outdoor space. The restaurant draws on ingredients grown or produced across the estate, while wellness treatments, walking routes and agricultural experiences connect the stay with the landscape. Low walls, green roofs and planted courtyards reduce the visual weight of the buildings, leaving granite outcrops and mature vegetation dominant across the grounds.