Near Walt Disney World in Orlando, ette hotel approaches the resort district through a quieter, wellness-led design language. Its 126 rooms and suites use pale oak, limestone tones, tactile fabrics and carefully controlled lighting, with bedding and soundscapes treated as central elements rather than decorative additions. Salt & the Cellar, developed with chef Akira Back, brings Mediterranean and Asian references to the ground floor, while LIPA extends dining to the roof. A spa, fitness studio and landscaped pool sit within the compact building, screened from the surrounding avenues by dense tropical planting.