On the Central waterfront, Four Seasons Hotel Hong Kong rises above Victoria Harbour within the IFC complex. Rooms look either towards the harbour and Kowloon or across Hong Kong Island, with Chinese or contemporary Western design depending on category. The pool terrace includes an infinity pool, lap pool, plunge pool and whirlpool, all set high above the water. A large spa and fitness centre occupy further harbour-facing floors. The hotel's restaurants include Cantonese dining at Lung King Heen, French cooking at Caprice and Italian tasting menus at Noi. Direct links connect the building to ifc mall, Central station and the Airport Express.