KestelINN Alacati occupies a restored stone house among the bougainvillea-lined lanes of Alacati. Seven bedrooms surround a shaded courtyard, combining dark timber, handcrafted furniture and natural fabrics within the building’s thick masonry walls. The restaurant follows the seasons and uses produce from the owners’ Ovacik farm, where olive harvests, tastings and outdoor dinners take place during the year. Beaches and windsurfing are close beyond the village, but the hotel itself remains centred on its intimate internal garden. Stone arches, mature planting and quiet corners give the compact property a distinctly residential atmosphere.