Washington, D.C.
,
United States
Between the National Mall and the Southwest Waterfront, Salamander Washington DC occupies a broad, low-rise building overlooking the Tidal Basin and marina. Its 373 rooms and suites use a restrained palette, marble bathrooms and large windows, with water or monument views in selected categories. Dōgon, led by chef Kwame Onwuachi, brings Afro-Caribbean cooking to the hotel, joined by the Lounge and terrace. A two-level Salamander Spa, indoor lap pool and landscaped courtyard provide substantial retreat space just beyond Maryland Avenue’s federal architecture.