The Grand Hotel presents a broad white Victorian façade to Eastbourne’s seafront, with terraces and lawns facing the English Channel. High ceilings, chandeliers and traditional furnishings preserve the scale of a historic resort hotel, while rooms and suites range from calmer inland accommodation to expansive sea-facing spaces. Indoor and outdoor pools, a spa and family facilities support longer stays beyond the promenade. The Garden Restaurant and Mirabelle provide contrasting dining settings, both rooted in seasonal British cooking. Beachy Head, the South Downs and the town’s pier extend the coastal landscape beyond the hotel’s formal grounds.