Set on a quiet beachfront estate on Bintan Island, The Sanchaya faces pale sand and the South China Sea from manicured tropical grounds. The 29 villas and suites, together with a private residence, occupy the Great House and Thai-inspired pavilions, combining verandas, dark timber and restrained colonial detailing. The Dining Room handles international and regional menus, while Tasanee Grill focuses on Thai cooking and the Decanter wine cellar hosts private tastings. A 50-metre infinity pool, spa treatments and tailored wellbeing activities sit close to the shoreline.