VIK Chile crowns a hill within the 4,450-hectare Millahue estate, with 360-degree views across vineyards, valleys and the distant Andes. Its 22 themed rooms are individually conceived around art, materials or cultural references, while Puro Vik adds glass-walled bungalows nearby. Milla Milla restaurant uses ingredients from the estate garden and pairs its menus with VIK wines. Tastings and winery visits trace the production process from vineyard to cellar. The hotel also includes a Wine Spa, infinity pool and extensive contemporary-art collection, while horse riding, cycling and guided walks extend through the private reserve.