Château de Montcaud stands in five hectares of parkland near Sabran, between Avignon and Uzès, in a nineteenth-century residence originally built by a silk merchant. The restored château combines period proportions and decorative details with quieter contemporary furnishings across its rooms and suites, while mature trees and gardens frame the building from every side. Le Cèdre restaurant provides the more gastronomic dining experience, joined by a relaxed bistro for less formal meals. An outdoor pool and wellness facilities sit within the grounds, where century-old planting, terraces and the long views across the estate remain the strongest link to its country-house setting.