Château Neercanne sits just outside Maastricht in the green Jeker Valley, where terraced gardens, vineyards and limestone hills surround the historic château. Seven suites bring overnight stays into the estate, using the building’s stonework and period character as a backdrop to polished contemporary furnishings. The culinary focus is substantial: Restaurant Château Neercanne occupies the main house, while L’Auberge offers a more informal counterpoint. Marl caves beneath the property are used for wine storage and private occasions, and the formal terraces step down towards the valley, linking the château’s dining rooms, gardens and vineyard landscape across the estate.