At the foot of Canal Street, Four Seasons Hotel New Orleans occupies a riverfront tower overlooking the Mississippi. Rooms and suites use pale timber, local artwork and floor-to-ceiling windows, with river or city outlooks according to category. Miss River serves chef Alon Shaya's interpretation of Louisiana cooking, Chemin à la Mer pairs steak and seafood with water views, and Chandelier Bar forms the lobby's social centre. A 75-foot outdoor pool, spa and fitness centre sit above the gardens. The building also contains an observation level with wide views across the city. The French Quarter, ferry terminal and warehouse arts district are all accessible on foot.