In the residential Pinet quarter of Saint Tropez, Lou Pinet sits between the citadel, Place des Lices and the road towards the beaches of Ramatuelle. Its 34 rooms and suites were designed by Charles Zana with linen, ceramics, woven rope and terracotta, drawing on southern French craft without reproducing a formal grand hotel interior. A large outdoor pool anchors the garden, surrounded by pines, parasols and low terraces. La Terrasse serves Mediterranean dishes through the day, while Beefbar takes over as the principal evening restaurant. The Tata Harper spa includes treatment rooms, a hammam and fitness space. The hotel operates seasonally, with opening dates changing from year to year.